Copyright 2013. SiP Fine Spirits and Cigar Lounge. All rights reserved. REV. 2_10
Pisco Porton and simple syrup shaken with fresh squeezed lemon and egg white. Garnished with a lemon twist and a stripe of Angostura bitters.
Woodford Reserve Rye whiskey, Antica Campano, Angostura Bitters. Garnished with a Bordeaux Cherry.
The Kraken Black spiced rum and Campari mixed with fresh squeezed lime and simple syrup, shaken with mint leaves and egg white. Mint sprig garnish.
Villa Des Anges Rose and Wheatley vodka mixed with simple syrup, shaken with fresh strawberries and fresh lemon slices. Topped with lemon lime soda.
Glenmorangie 10yr and Cointreau shaken with fresh squeezed lime and rimmed with red pepper/sugar mix.
Bulleit bourbon, our house made blackberry syrup and peach bitters, topped with Ginger Beer. Garnished with fresh blackberry.
Buffalo Trace Bourbon, Kahlua, Orange Bitters. Garnished with a Twisted Orange Zest.
Woodford Reserve, Angostura Bitters.
Garnished with Orange Shave.
Redmont gin, Lillet and Green Chartreuse mixed with lime and simple syrup served with leaf of basil.
Hendrick's gin and Solerno blood orange liqueur mixed with fresh squeezed lemon, orange juice, egg white and simple syrup topped with soda. Garnished with orange wheel.
Dewar's blended scotch whisky and Drambuie, with a splash of Laphroaig mixed with fresh squeezed lemon and simple syrup. Topped with ginger beer.
Patron XO Cafe, Expresso, Bailey's Float