Copyright 2013. SiP Fine Spirits and Cigar Lounge. All rights reserved. REV. 2_10
A rum spin on a French 75. Done with Bacardi 8, lime and honey, topped with Prosecco.
Dry, crisp rift on the classic Aperol Spritz. We use Hangar One Kaffir Lime Vodka to create this light but not sweet
Carthusian is a reference to the monks from which we get Chartreuse. This is a pepper spice, earthy rift on the classic Sazerac made with Sazerac Rye.
A gin based cocktail that is herbal, citrus with a balanced sweetness. Seersucker Gin is used for it's heavy citrus notes.
A rift on the classic Caipirinha made with Cachaca 51. Yet we chose to substitute a lightly peppered in-house pineapple syrup for the sugar that's typically used.
Named for the infamous pirate, Anne Bonny. This rum concoction combines the smooth complexity of Kirk & Sweeney 23 along with the bold and spicy Kraken Black. Dashed with a clove and anise infused molasses. This cocktail is balanced with notes of sugar & spice.
A vodka based concoction made with Tito's Hand Made Vodka. We use Cocchi Rosa to balance out the sweetness of this cocktail.
Trader Vic created the original Mai Tai. This is our version, made with Kirk & Sweeney 12 and our in-house orgeat topped with Disaronno.
Doesn't matter if it's AM or PM, this cocktail is fitting for any time after 5:00. A nutty espresso cocktail with an Old Forester bourbon backbone.
On this Negroni, we chose to substitute Ilegal Joven Mezcal for the typical gin. Still adding the necessary Campari. This can be served up or on the rocks.